And I have no name for it.
oil - olive or canola (or whatever)
1 pkg. bacon (cut into small pieces)
1 lg. onion
1 pkg. elbow macaroni
*Cook macaroni per pkg. instructions. Drain.
*Saute' the onion in approx. 2 tblsp. oil until onions are caramelized.
* Remove onion from pan and add small pieces of bacon.
*Cook bacon until crispy.
*Add onion, bacon and bacon drippings to the cooked pasta. (I use South African bacon so there were very few drippings. I don't know about the bacon in your country. If your bacon leaves you with a whole pan full, I wouldn't use that much. I barely had a tblsp.)
*Mix together with pasta and add salt and pepper to taste
1.This recipe is not low-fat or healthy.
2.If you've read this recipe somewhere before then don't tell me because I don't remember reading it anywhere and I think I made it up and I like feeling all smart and creative today.
3. I guess it is similar to pasta carbonara. Without the cheese.
4. It tasted good.